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New England Clam Chowder
CARRIE'S EXPERIMENTAL KITCHEN12Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (Large)
- 1/4 cup diced onions
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 8 oz. clam juice
- 6 oz. clams (Chopped)
- 8 oz. heavy cream
- 8 oz. water
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. white pepper
- 1/4 tsp. ground thyme
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol215mg72% |
Sodium1350mg56% |
Potassium1200mg34% |
Protein36g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A45% |
Vitamin C35% |
Calcium35% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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