New England Clam Chowder Recipe | Yummly

New England Clam Chowder

LEITE'S CULINARIA(1)
Alice Moore: "A great tasting chowder and easy to make!" Read More
17Ingredients
60Minutes
810Calories
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Ingredients

US|METRIC
  • 6 ounces bacon (diced)
  • 2 tablespoons unsalted butter
  • 4 shallots (diced fairly finely, about 2/3 cup)
  • 1 poblano pepper (diced, about 1/2 cup; optional)
  • 2 leeks (white parts only, cleaned well and chopped, about 3 cups)
  • 2 cloves garlic (minced)
  • 4 tablespoons all-purpose flour
  • 1/3 cup dry white wine (such as Sauvignon Blanc)
  • 1 quart clam juice
  • 1 pint heavy cream
  • 1 cup milk
  • 1 pound yukon gold potatoes (peeled and diced)
  • 3 dashes hot sauce (plus more for serving, optional)
  • 3 dashes worcestershire sauce (optional)
  • 2 pounds quahog clams (fresh, chopped,, or 8, 6 1 ⁄ 2-ounce cans clams with liquid reserved, chopped, if using canned, drain the juice from the clams and reserve it for use in place of some of the clam juice called for above)
  • 1 teaspoon salt (or more to taste)
  • saltine crackers (for serving)
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    NutritionView More

    810Calories
    Sodium57% DV1380mg
    Fat65% DV42g
    Protein65% DV33g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories810Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium1380mg57%
    Potassium1000mg29%
    Protein33g65%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A35%
    Vitamin C35%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alice Moore a month ago
    A great tasting chowder and easy to make!

    PlanShop