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Ingredients
US|METRIC
8 SERVINGS
- 18 sea clam (12-24 fresh, or 11 oz. or 300g strained frozen or canned clams)
- 2 cups clam juice (see instructions to make your own, above)
- 1 cup bacon (smoked and cured, or pancetta cubed)
- 1 onion (medium, finely chopped)
- 1/2 cup white wine (tarty)
- 2 potatoes (Medium, cubed skin on)
- 1 bay leaf (Laurel)
- 1 sprig thyme
- 1 pinch cayenne pepper (or red pepper flakes)
- 1 cup milk
- 1 cup cream
- 1 Tbsp. butter
- 1 Tbsp. flour
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium880mg37% |
Potassium690mg20% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A10% |
Vitamin C30% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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