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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb fennel (minced)
- 1 serrano chile (finely minced)
- 1 yellow onion (large, diced)
- 3 stalks celery (diced)
- 2 baking potatoes (large, peeled and diced)
- 6 lb. cherrystone clams
- 1/4 lb. unsalted butter
- 4 cups chicken stock
- 1 cup bottled clam juice
- 3 cups heavy cream
- 1 tsp. celery seed (each, and fennel seed, toasted and crushed)
- salt
- ground pepper
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