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Description
Channel New England with this rich and warming one-pot clam chowder via Bon Appetit - http://www.bonappetit.com/recipe/new-england-clam-chowder
Ingredients
US|METRIC
9 SERVINGS
- 8 lb. cherrystone clams (scrubbed)
- 1 Tbsp. unsalted butter
- 8 oz. bacon (cut into 1/2-inch pieces)
- 2 celery stalks (minced)
- 1 onion (large, minced)
- 1 garlic clove (minced)
- 2 1/2 lb. yukon gold potatoes (peeled, cut into 1/2-inch pieces)
- 1 Tbsp. chopped fresh thyme
- 1 bay leaf
- 2 Tbsp. cornstarch
- 2 cups heavy cream
- kosher salt
- chopped fresh chives
- oyster crackers (or Vermont Common Crackers)
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Directions
- Bring clams and 4 cups water to a boil in a large pot over high heat. Cook until clams just open, 8-10 minutes (discard any that do not open). Using a large slotted spoon, transfer clams to a large rimmed baking sheet; set broth aside. Let clams cool slightly, then pull meat from shells; discard shells.
- Chop clams into bite-size pieces. Strain broth through a fine-mesh sieve set over a large bowl. Add water if needed to measure 6 cups. Do Ahead: Clams and broth can be made 1 day ahead. Cover separately and chill.
- Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes. Add celery, onion, and garlic and cook, stirring often, until onion is translucent, about 10 minutes. Add reserved broth (or 6 cups bottled clam juice), potatoes, thyme, and bay leaf. Bring chowder base to a simmer; cook until potatoes are tender, 20-25 minutes. Stir cornstarch and 2 tablespoons water in a small bowl to form a slurry. Stir slurry into chowder base; return to a boil to thicken. Do Ahead: Base can be made 1 day ahead. Let cool; cover and chill. Keep clams chilled. Bring base to a simmer before continuing.
- Remove base from heat. Discard bay leaf. Stir in reserved clams (or two 10-ounce cans baby clams) and cream. Season with salt, if needed (clams' brininess varies), and pepper.
- Divide chowder among bowls. Garnish with chives and oyster crackers.
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