New England Clam Chowder

THE COZY COOK
16Ingredients
50Minutes
1010Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 1/2 cups red potatoes (cleaned w/ skin left on)
  • 3/4 cup diced onions
  • 1/2 cup red peppers (chopped)
  • 1/2 cup green peppers
  • 1/2 cup celery
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 8 ounces clam juice (about 1¼ cup)
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream (1 ½ cups heavy cream)
  • 1/2 cup milk
  • 1 1/2 cups clams (chopped, : I used 3, 6.5oz. cans)
  • 1 tablespoon fresh thyme (or ½ tablespoon dried)
  • salt
  • pepper
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    NutritionView More

    1010Calories
    Sodium44% DV1050mg
    Fat109% DV71g
    Protein57% DV29g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories1010Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat36g180%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium1050mg44%
    Potassium1100mg31%
    Protein29g57%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A60%
    Vitamin C100%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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