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New England Clam Chowder - Creamy and Delicious!
COOKING ON A BUDGET17Ingredients
60Minutes
2270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 yukon gold potatoes (peeled and diced into 1/2 inch chunks)
- 3 strips bacon (cut into small bite sized pieces)
- 1 cup celery (small dice)
- 1 cup sweet onion (small dice)
- 10 oz. clams (cans baby, drained, reserve the clam juice just in case)
- 5 cups clam juice
- 1 stick butter (or margarine)
- 2/3 cup flour (all purpose)
- 1/2 cup half and half
- 1 cup heavy cream
- 1 1/4 tsp. fresh thyme
- 1 tsp. ground black pepper
- 1 tsp. chopped garlic (roughly 2-3 small cloves garlic)
- 3 Tbsp. heavy cream
- 2 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium3870mg161% |
| Potassium2570mg73% |
| Protein77g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium80% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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