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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pot roast (beef -)
- 1 Tbsp. sea salt (optional)
- 1/2 tsp. black pepper (freshly ground)
- 2 onion (medium, quartered)
- 4 medium carrot (quartered)
- 1 celery stalk (medium, sliced)
- 1 whole bay leaf
- 5 cups water
- 1 head cabbage (green cut into wedges)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1220mg35% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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