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Ingredients
US|METRIC
20 SERVINGS
- 1 yellow onion (large, finely dice)
- 3 rib celery (finely diced)
- 1 1/2 lb. Yukon Gold potatoes (bite sized cubes)
- 3 Tbsp. unsalted butter
- 8 Tbsp. unsalted butter
- 1 cup all purpose flour
- 1/2 gal. whole milk
- 1 qt. half and half
- 2 tsp. base (clam)
- 1/2 lb. bay scallops
- 1/2 lb. shrimp (small, salad)
- 5 cans clams (Snow’s chopped, drained, 5.5 ounce can)
- 1/2 lb. imitation crab meat (hand shredded)
- kosher salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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