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Ingredients
US|METRIC
8 SERVINGS
- 1 corned beef brisket (5-to-6-pound, uncooked)
- 4 Tbsp. pickling spices
- 1 head garlic (cut in half crosswise)
- 3 beets (medium, about 1 pound)
- 1 lb. carrots (cut into 2-inch lengths)
- 8 oz. pearl onions (frozen)
- 8 oz. parsnips (cut into 2-inch lengths)
- 12 red potato (new, halved (about 1 1/2 pounds))
- 1 rutabaga (large, peeled and sliced into 16 wedges (about 1 1/2 pounds))
- 1 cabbage (medium, stem intact, cut into 8 wedges (about 3 pounds))
- chopped fresh parsley (for garnish)
- 1 1/2 cups sour cream
- 1/4 cup horseradish (prepared)
- 2 Tbsp. mustard (whole grain)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol115mg38% |
Sodium2580mg108% |
Potassium2650mg76% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A200% |
Vitamin C260% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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