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Ingredients
US|METRIC
16 SERVINGS
- 1 2/3 cups AP flour
- 1 tsp. rapid rise yeast
- 1 Tbsp. sugar
- 2/3 cup water
- 1 1/2 tsp. EVOO
- 3/4 tsp. salt
- 14.5 oz. diced tomatoes
- 1 tsp. EVOO
- 1/2 tsp. dried oregano
- 1/2 tsp. oregano (& sugar)
- 1/4 tsp. salt
- 1/8 tsp. pepper flakes
- 4 oz. sharp cheddar cheese (hand shredded, 1 cup)
- 4 oz. mozzarella (whole milk, hand shredded, 1 cup)
- 1 Tbsp. EVOO
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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