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Ingredients
US|METRIC
7 SERVINGS
- 2 cups dried kidney beans
- canola oil (for the dish)
- 2 3/4 tsp. kosher salt
- 3 cups soda (Moxie, substitute Dr Pepper if necessary)
- 1/3 cup tomato paste
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. freshly ground black pepper
- 3 bacon slices (thick-cut, quartered crosswise)
- 4 lb. beef short ribs (bone-in, cut crosswise into 4-inch pieces (have your butcher do this))
- kosher salt
- freshly ground black pepper
- 1/4 cup virgin olive oil (extra-)
- 3 celery stalks (chopped)
- 2 carrots (chopped)
- 1 onion (medium, chopped)
- large tomato (cored and quartered)
- 6 garlic cloves
- 1/4 bunch fresh thyme
- 2 cups beef stock
- 1 1/2 cups dry red wine
- 2 Tbsp. whole grain mustard
- 4 Tbsp. leaf parsley (chopped fresh flat-)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1530mg64% |
| Potassium1190mg34% |
| Protein43g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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