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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil
- clove (1 medium, pressed)
- 5 cups ciabatta (cubes)
- 1/4 cup water
- 1/4 tsp. salt
- 2 Tbsp. grated Parmesan cheese
- 1 clove garlic (pressed)
- 3 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 6 anchovy fillets (minced and mashed into a paste with fork)
- 2 large egg yolks
- 5 Tbsp. canola oil
- 5 tsp. extra virgin olive oil
- 1.5 oz. grated Parmesan cheese (finely, about 3/4 cup)
- ground black pepper
- 2 1/2 romaine hearts
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