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Danielle Sobczak: "These were fantastic and simple. I did add a bit…" Read More
8Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 3 Tbsp. flour (all-purpose)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups fat free milk
- 1/2 cup cheddar cheese (shredded reduced-fat)
- 2 lb. red potatoes (peeled and thinly sliced, about 4 cups)
- 1 onion (medium, halved and thinly sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium520mg22% |
Potassium830mg24% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danielle Sobczak 4 years ago
These were fantastic and simple. I did add a bit more seasoning for my flavor preference
Corey 4 years ago
Made these March 28/2020
I always failed at making scalloped potatoes, made these and they were great!