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Marie Michels: "1/16 cup evaporated milk.... why not just say 1 U…" Read More
4Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 graham cracker crust (prepared 9 inch)
- 1/16 cup evaporated milk
- 2 egg yolks
- 10 oz. dark chocolate chips (package)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium15mg1% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marie Michels 4 years ago
1/16 cup evaporated milk.... why not just say 1 US tablespoon? That would be less complicated.
Gail Johnson 5 years ago
Very creamy I added tsp vanilla then next time I added rap almond extract both very good
lei hello 7 years ago
This turned out delicious. I didn't have a large enough food processor, so I took the milk mixture off the heat and added the chocolate chips to the pan to melt. Once thoroughly mixed (just a couple of minutes at most) I poured into the crust. So good.