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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chuck (pork, roughly chopped)
- 1 lb. pork belly (coarsely chopped)
- 6 cloves garlic
- 7 shallots (thinly sliced)
- 1 Tbsp. black pepper (freshly ground)
- 1 tsp. salt
- 1 tsp. active dry yeast
- 3 Tbsp. glutinous rice (toasted and crushed)
- 4 Tbsp. nuoc mam (fish sauce)
- 4 Tbsp. caster sugar
- peanut oil
- 3 cloves garlic (chopped)
- 2 scallions (chopped)
- 1 cup roasted peanuts (unsalted)
- 1 cup chicken broth
- 3 Tbsp. nuoc mam (fish sauce)
- 1 cup hoisin sauce (Chinese barbecue sauce)
- hot pepper paste (according to taste)
- 6 rice paper wrappers (large, about 12-inch diameter)
- 3 lettuce (crispy leaves)
- 1 bunch cilantro (chopped)
- 1 cucumber (thinly sliced)
- 1 cup soybean sprouts
- 3 scallions (sliced)
- 2 grated carrots (slightly salted and pickled in vinegar)
- 16 oz. rice vermicelli (cooked)
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