Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Neil Perry's deep-fried quail with black vinegar cabbage
GOODFOOD22Ingredients
45Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 quails
- 1/2 tsp. salt
- 1/2 tsp. Sichuan peppercorns
- 1 tsp. sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine
- vegetable oil (for frying)
- 30 grams plain flour
- 1 spring onion (finely chopped)
- 1 Tbsp. coriander leaves
- 1 red chilli (long, finely chopped)
- 1 clove garlic (finely chopped)
- chilli sauce (to serve)
- 60 mL peanut oil
- 1 tsp. ginger (finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 chinese cabbage (cut into large chunks)
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. black vinegar
- 1 tsp. white vinegar
- 2 Tbsp. palm sugar (grated)
- 2 Tbsp. oyster sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium850mg35% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes