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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef short ribs (trimmed, on the bone)
- sea salt
- 1 Tbsp. extra virgin olive oil
- adobo (recipe here)
- 1/2 white onion (medium, chopped)
- 6 cloves garlic (chopped)
- 3 bay leaves
- 1 tsp. whole black peppercorns
- 16 corn tortillas (warmed)
- chopped coriander
- cabbage
- Spanish onion
- hot sauce (optional)
- 400 grams diced tomatoes (cans)
- 2 cloves garlic (minced)
- 6 chillies (dried cascabel, *, stemmed, halved and seeded)
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