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Ingredients
US|METRIC
4 SERVINGS
- 450 grams squid (peeled, cut down the centre and cut into 1cm strips)
- 2 Tbsp. cornflour
- 4 cups vegetable oil
- 2 Tbsp. vegetable oil
- 1 garlic clove (minced)
- 1 knob ginger (peeled and minced)
- 2 spring onions (sliced into rounds)
- coriander (to garnish, optional)
- 6 Tbsp. plain flour
- 2 Tbsp. cornflour
- 1/2 egg
- 2 Tbsp. baking powder
- sea salt
- 1 tsp. sea salt (ground)
- 1/2 tsp. white pepper (powder)
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