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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1 Tbsp. kosher salt (divided)
- 12 scallions (small, trimmed to 6-inches in length)
- 1 lb. flank steak (roughly 6 to 7 inches square)
- 1/4 cup sake
- 1/4 cup mirin
- 3 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium2560mg107% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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