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Neem begun, a traditional Bengali dish with neem leaves and brinjal (eggplant) fries
FAVCOUNTER6Ingredients
35Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dried neem leaves
- 1 cup brinjal (/eggplant, begun, cut into small cubes)
- 3 red chillies (dry whole)
- 1 pinch turmeric powder
- salt (as needed)
- 1 Tbsp. mustard oil
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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