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Nectarine & Brie Galette with Fresh Basil
PORT AND FIN11Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 1/3 cups flour
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 stick butter (8 Tbsp, cut into pieces)
- 7 Tbsp. ice water
- 4 cups nectarines (sliced, about 4 large)
- 2 Tbsp. granulated sugar
- 200 grams brie (sliced thin)
- 1 egg (lightly beaten)
- fresh basil (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium900mg38% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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