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Ingredients
US|METRIC
5 SERVINGS
- base (To make the BISCUIT, for the Cheesecake:)
- 1/2 digestive biscuits (a pack of, crushed finely)
- 1 Tbsp. honey (warmed in the microwave)
- 2 Tbsp. olive oil
- cheesecake (To make the)
- 300 grams cream cheese (I used full cream)
- 2 liters eggs
- 1/2 cup white granulated sugar
- 1 pinch salt
- 1/2 tsp. vanilla essence
- 2 nectarines (– 3 Fresh, cut into small cubes)
- Italian meringue (To make the)
- 1 cup white granulated sugar
- 2 Tbsp. water
- 2 liters egg whites
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1/2 Tbsp. granulated white sugar
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Directions
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