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Nectarine Frangipane Tart
TALES FROM THE KITCHEN SHED14Ingredients
85Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams all purpose flour (plain /)
- 1 pinch salt
- 100 grams butter (chilled, cut into small cubes)
- 4 Tbsp. icing sugar
- 1 egg yolk (freeze the white for later)
- 2 Tbsp. water
- 110 grams softened butter
- 110 grams caster (/ extra fine sugar)
- 110 grams ground almonds (/ almond meal)
- 35 grams plain flour (/ all purpose flour)
- 1/2 tsp. baking powder
- 2 beaten eggs
- 4 nectarines (or peaches sliced)
- 4 Tbsp. apricot jam (Approximately 3 – 4 tablespoons sieved)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars55g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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