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Nectarine-Blueberry Upside Down Cake
HUNGRY RABBIT21Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/2 tsp. lemon zest
- 1/8 tsp. fine sea salt
- 2 tsp. sugar (Sure-Jell for low-, pink box)
- 2 Tbsp. brandy
- 1 tsp. fresh lemon juice
- 10 Tbsp. salted butter (softened)
- 1/2 cup dark brown sugar (packed)
- 5 nectarines (fresh, pitted and cut each into 8 wedges)
- 1/4 cup fresh blueberries (optional)
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup sour cream
- blueberry filling (recipe above)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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