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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup granulated sugar
- 3 Tbsp. cornstarch
- 1 lemon
- 1 lemon
- 8 nectarines (pit removed, then sliced, do not peel)
- 6 oz. fresh blueberries (rinsed and dried, about 1 1/2 cups)
- 1/2 apple (a small, peeled, cored and grated on a large box grater, I used Granny Smith)
- 1 pie crust (Double, recipe below)
- 1 egg yolk
- 1 Tbsp. milk (or cream)
- 1 Tbsp. granulated sugar (to topping, optional)
- 2 1/2 cups unbleached all purpose flour
- 1 tsp. granulated sugar
- 1 tsp. table salt
- 8 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 1/3 cup shortening (solid, Crisco)
- 7 Tbsp. ice cold water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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