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Ingredients
US|METRIC
4 SERVINGS
- 150 grams strawberries
- 50 grams raspberries
- 4 mint leaves
- 100 grams sugar (or sweetener)
- 750 mL water
- 1/2 lemon
- ice (to taste)
- 1 cinnamon stick
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Directions
- Wash and slice 4 strawberries. Set aside.
- Puree the remaining strawberries with the raspberries and mint leaves. Stir in the sugar, then add the water and lemon juice.
- Put the ice in the bottom of a pitcher with the sliced strawberries and the cinnamon stick. Pour the pureed fruit mixture on top. Serve immediately.
- You can replace the water with soda and add rose wine.
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