Neck Bones and Rice Recipe | Yummly

Neck Bones and Rice

SOUTH YOUR MOUTH
6Ingredients
70Minutes
260Calories

Ingredients

US|METRIC
  • 4 pounds pork neck bones
  • 3 cups water
  • 2 teaspoons salt (divided)
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (to taste)
  • 1 1/2 cups white rice (uncooked)
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    NutritionView More

    260Calories
    Sodium50% DV1190mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber3% DV<1g
    Calories260Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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