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Neapolitan Tagliolini Pasta Pie (Crostata)
THE PASTA PROJECT13Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams egg pasta
- tagliatelle
- 1 onion (peeled and finely chopped)
- 300 grams peas (fresh or frozen, 10 oz)
- 200 grams mozzarella (about 2 large balls, 7oz)
- 120 grams Parmesan cheese (grated, 4.5oz)
- 150 grams cooked ham (about 3 thick slices, 3.5oz)
- 100 grams pancetta (cubes or lardons, 3.5 oz)
- 50 grams breadcrumbs
- 1 Tbsp. olive oil
- butter (as required)
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1950mg81% |
| Potassium640mg18% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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