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Ingredients
US|METRIC
4 SERVINGS
- 500 grams high-gluten flour (I used Sir Lancet, King Arthur brand, but have also used bread flour at times)
- 50 grams sugar (or honey)
- 10 grams salt
- 185 grams water (up to 200 grams)
- 225 mL water
- 200 grams sugar
- 5 grams salt
- 75 grams semolina
- 350 grams milk (ricotta whole, drained overnight or squeezed dry in cheesecloth)
- 3 large egg yolks
- 150 grams citron (optional but traditional)
- 1/4 tsp. canela (or 1 tiny drop of cinnamon oil, this stuff is STRONG)
- 1 Tbsp. vanilla extract
- 1 orange zest (small, only)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1520mg63% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber7g28% |
| Sugars67g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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