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Neapolitan Ricotta and Pasta Pie (pastiera Napoletana)
THE PASTA PROJECT11Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tagliolini (9oz or angel hair pasta)
- 100 grams sugar (fine, 3.5oz or icing sugar)
- 200 grams ricotta (fresh, 7oz cow's milk or sheep's milk ricotta)
- 150 grams milk (fresh, 6floz)
- 5 eggs (medium sized)
- 1 knob butter (1.5 tbsp)
- 1 tsp. vanilla
- 1 tsp. ground cinnamon
- 1/2 orange blossom water (vial)
- 1 tsp. lemon zest
- 1 tsp. orange zest
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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