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Neapolitan Meat Sauce
CULINARI INSTITUTE OF AMERICA11Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef rump (boneless, or bottom round)
- kosher salt (as needed)
- 3 Tbsp. extra virgin olive oil (or as needed)
- 1 medium yellow onion (chopped)
- 1 garlic clove
- 2 basil (sprigs)
- 1 fresh bay leaf
- 1/2 cup dry white wine
- 4 cups peeled tomatoes (fresh or canned, seeded and crushed, juices reserved)
- 1/4 cup tomato paste
- 1 red chile (fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium330mg14% |
Potassium980mg28% |
Protein31g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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