Neapolitan Lasagna is a rich and succulent baked dish, typical of the traditional Neapolitan sunday lunch. Neapolitan Lasagna is made with layers of durum wheat semolina noodles, stuffed with meat sauce (Neapolitan pork ragu), fried meatballs, ricotta, mozzarella and hard-boiled eggs. Like any traditional recipe, there are several variations of Neapolitan Lasagna, depending on the area or the habits of the Italian families. However this here is the authentic Neapolitan Lasagna recipe, the one they usually make in Southern Italy.