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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets)
- 1/2 red onion (thinly sliced)
- 1 cup green olives (pitted whole)
- 1 cup black olives (pitted whole)
- 1/2 cup pepperoncini (sliced)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 2 Tbsp. capers
- 2 Tbsp. freshly chopped parsley
- freshly ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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