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Ndunderi di Minori (Ricotta Gnocchi)
MEMORIE DI ANGELINA12Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ricotta (well drained)
- 50 grams Parmigiano Reggiano (grated, or caciocavallo if you can find it)
- 2 eggs
- salt
- nutmeg
- 200 grams white flour (preferably of the “OO” variety, or as much as you need)
- 250 grams ricotta (well drained)
- 50 grams parmigiano-reggiano (grated, or caciocavallo if you can find it)
- 2 eggs
- salt
- nutmeg
- 200 grams white flour (preferably of the "OO" variety or as much as you need)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1100mg46% |
| Potassium400mg11% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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