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Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)
TARA'S MULTICULTURAL TABLE12Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups pasta flour (Italian “00”, or all-purpose, plus more for flouring)
- 1 cup ricotta cheese (well drained)
- 3 egg yolks
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1 pinch ground nutmeg
- freshly ground black pepper
- 14 oz. plum tomatoes (cans of, drained and chopped in half)
- 12 fresh basil leaves (large)
- salt
- freshly ground black pepper
- 6 Tbsp. olive oil
- 3 garlic cloves (thickly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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