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‘Nduja Grilled Cheese with Wisconsin Fontina & Basil Pesto
ALEXANDRA'S KITCHEN6Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (unsalted Wisconsin, softened)
- 2 Tbsp. mayonnaise
- 4 1/2 inches bread (thick slices, such as ciabatta or chewy peasant-style bread)
- 2 Tbsp. basil pesto
- 2 oz. nduja (see notes above)
- 4 oz. Fontina (Wisconsin)
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