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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked shredded chicken
- 2 Tbsp. olive oil (extra-virgin Greek, plus more for brushing the phyllo)
- 1 leek (trimmed and chopped)
- 1 lb. phyllo (commercial, defrosted overnight in the fridge and brought to room temperature)
- 3 cups chicken broth
- 1/2 cup long grain rice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. ground cumin
- 1/4 tsp. ground nutmeg
- 1/2 cup golden raisins
- 1/2 cup pine nuts
- 1/2 cup blanched almonds
- 9 oz. kefalotyri cheese (grated)
- 9 oz. cheese (graviera, grated)
- pepper
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