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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (Biryani)
- 2 potatoes (– peeled and cubed)
- 1 carrot (medium/2 small/1/2 big, – peeled and cubed)
- 2 Tbsp. cashewnuts
- 2 Tbsp. almonds (– blanched and peeled)
- 2 Tbsp. raisins
- 1 Tbsp. glace cherries (Dried/)
- 3 Tbsp. ghee (plus 2 tsp for frying the nuts)
- 6 green cardamoms (Choti Elaichi)
- 2 black cardamom (Badi Elaichi)
- 6 cloves (Laung)
- 2 sticks canela (Dalchini)
- 2 bay leaves (Tejpatta)
- 1 pinch mace (Powder, Javitri)
- salt (to taste)
- 2 onions (– sliced)
- 2 green chillies (more if you want a slightly spicy Biryani)
- 1 Tbsp. ginger garlic paste
- 1 tsp. turmeric powder (Haldi)
- 1 tsp. chilli powder
- 1 cup yogurt (thick)
- 1 tsp. saffron (soaked in 3 tbsp warm milk)
- 3 Tbsp. mint leaves (– chopped fine)
- 3 Tbsp. coriander leaves (– chopped fine)
- rosewater (/Kewra Water, for sprinkling on top)
- 2 cups fried onions (– sliced Onions fried in 2 tbsp Oil/Ghee till crisp and brown)
- chapati (Indian bread dough to seal the Handi)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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