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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sirloin (tips, cubed)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 2 potatoes (peeled and diced)
- 5 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/2 cup red wine
- 1 bay leaf
- 16 oz. crushed tomatoes
- 6 oz. tomato paste
- 1 Tbsp. ground cumin
- 1 1/2 tsp. crushed red pepper flakes
- 1 tsp. brown sugar
- 1 Tbsp. hot pepper sauce
- 15 oz. navy beans
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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