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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. dried navy beans
- 6 cups water
- 14.5 oz. diced tomatoes
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1 clove garlic (minced)
- 1/2 lb. chopped ham
- 1 cube chicken bouillon
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. dried parsley
- 2 tsp. garlic powder
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 cups water
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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