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9Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups navy beans (cooked)
- 14 oz. evaporated milk (can of)
- 1 stick butter (softened)
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 Tbsp. flour
- 2 cups sugar
- 4 eggs
- 2 Tbsp. vanilla extract
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium90mg4% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DeVaughn 2 years ago
It turned out great. I will definitely make this again and I will probably cook my own beans next time