Navajo Tacos (Indian Fry Bread) Recipe | Yummly
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Navajo Tacos (Indian Fry Bread)

HOUSE OF NASH EATS
27Ingredients
75Minutes
2450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 cups oil (for frying)
  • 1 tablespoon oil
  • 1/2 yellow onion (diced)
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon chili powder (chipotle)
  • 15 ounces red kidney beans, rinsed and drained (dark)
  • 14.5 ounces petite diced tomatoes (drained)
  • 4 ounces diced green chilies (mild)
  • sour cream
  • shredded cheese
  • diced tomatoes
  • shredded lettuce
  • sliced black olives
  • 1 slice avocado
  • pico de gallo
  • cilantro
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    NutritionView More

    2450Calories
    Sodium64% DV1540mg
    Fat300% DV195g
    Protein112% DV57g
    Carbs41% DV124g
    Fiber84% DV21g
    Calories2450Calories from Fat1760
    % DAILY VALUE
    Total Fat195g300%
    Saturated Fat23g115%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium1540mg64%
    Potassium2340mg67%
    Protein57g112%
    Calories from Fat1760
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber21g84%
    Sugars8g16%
    Vitamin A45%
    Vitamin C60%
    Calcium40%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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