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Nava Atlas’ Three-Potato Salad with Arugula
FATFREE VEGAN KITCHEN14Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sweet potato (medium)
- 3 purple potatoes (or medium blue)
- 2 yellow potatoes (medium)
- 2 celery stalks (thinly sliced on the diagonal)
- 1/2 red bell pepper (medium, finely diced)
- 1/3 cup pitted kalamata olives (or sun-dried tomatoes, sliced)
- 2 Tbsp. extra-virgin olive oil (or substitute, see notes)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. fresh dill (minced)
- salt
- freshly ground pepper
- 3 arugula leaves (big handfuls baby, rinsed, stemmed, and chopped or baby arugula leaves, rinsed)
- sunflower seeds
- toasted pumpkin seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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