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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1 1/2 baking powder (treaspoons)
- 1/4 tsp. fine sea salt
- 1 1/3 cups semi sweet chocolate chips (mini)
- 6 Tbsp. unsweetened coconut milk (canned)
- 1/2 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1/2 cup unsweetened shredded coconut
- 1 cup granulated sugar
- 2 extra large eggs (room temperature)
- 8 Tbsp. unsalted butter (4 ounces/1 stick, softened)
- 2 Tbsp. unsalted butter
- 2 Tbsp. coconut oil
- 1/3 cup granulated sugar
- 1/4 cup coconut rum
- 1 cup sugar (confectioners’)
- 1/4 cup Dutch-processed cocoa powder
- 1/4 tsp. instant espresso powder
- 1/8 tsp. fine sea salt
- 2 Tbsp. boiling water
- 2 Tbsp. unsweetened shredded coconut (for garnish, optional)
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