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Naturally Gluten-Free Pizza Dip
GLUTEN FREE EASILY13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp. pizza seasoning (or 1 tsp in total of a combination of your favorites seasonings for pizza; e.g., dried oregano, garlic powder, Italian seasoning, ground red pepper, red pepper flakes)
- 3/4 cup pizza sauce (see notes)
- 1/2 cup pepperoni (chopped, I used 30 pepperoni slices; see notes for additional information)
- 1 cup green onion (total of chopped, ; chopped mushrooms; chopped or sliced olives; chopped tomatoes, chopped and fully drained artichoke hearts, chopped and fully drained spinach—whatever you enjoy on your pizza)
- 1 cup shredded mozzarella
- gluten
- tortilla chips
- crackers
- pretzels
- bread sticks
- veggies
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1180mg49% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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