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Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting
FOOD5221Ingredients
100Minutes
1550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup beet (purée, from fresh red beets, not cooked)
- 3/4 cup buttermilk
- 1 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
- 2 1/2 cups cake flour
- 3 Tbsp. cocoa powder (not Dutch-process)
- 2 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. salt
- 1/2 cup oil (neutral-flavored)
- 1/2 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 8 oz. cream cheese (at room temperature)
- 8 oz. unsalted butter
- 2 Tbsp. crème fraîche
- 1 lb. confectioners' sugar
- 1/2 tsp. lemon zest
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium830mg35% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber3g12% |
| Sugars146g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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