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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. beef brisket (thawed, grass-fed preferred)
- 3 bay leaves
- 1 cinnamon stick
- 2 Tbsp. mustard seeds
- 2 Tbsp. whole coriander seeds
- 4 cloves
- 1 tsp. red pepper flakes
- 1 Tbsp. black peppercorn (whole)
- 1 Tbsp. cardamom pods (whole)
- 2/3 cup salt (sea or mineral)
- 1/4 cup cane sugar
- 2 cups juice (celery, 1 bunch celery, see notes)
- 2 cups brine (sauerkraut, or whey, see notes)
- 1/4 cup beet juice (or 1 tablespoon beetroot powder, optional, for color)
- 5 cloves garlic
- 3 cups water
- 1 onion
- 2 cloves garlic
- 2 celery
- 1 carrot
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