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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cake flour
- 100 grams caster sugar (raw cane)
- 1/2 Tbsp. cacao powder
- 1/2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 Tbsp. beetroot powder (divided)
- 1 large egg yolk (room temperature)
- 90 mL rapeseed oil (cold-pressed)
- 60 mL buttermilk (room temperature)
- 1/2 Tbsp. apple cider vinegar
- 1 tsp. pure vanilla extract
- 2 large egg whites (room temperature)
- 150 mL double cream (cold)
- 80 mL agave syrup
- 1/8 tsp. fine sea salt
- 1 tsp. pure vanilla extract
- 250 grams cream cheese (cold, cubed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol185mg62% |
Sodium550mg23% |
Potassium240mg7% |
Protein10g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A30% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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