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Natural Low-Carb Red Velvet Cake With Beets
IRENA MMACRI17Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup softened butter (unsalted or coconut oil for dairy-free)
- 1 1/4 cups sweetener (sugar-free granular, e.g.monk fruit sweetener blend, Natvia or Swerve granular sweetener)
- 3 large eggs (at room temperature)
- 1 Tbsp. vanilla extract
- 1/2 cup heavy cream (or thickened part of coconut milk from a can for dairy-free)
- 2 Tbsp. lemon juice (or white vinegar)
- 2 beets (medium raw, peeled and finely grated, excess juices squeezed out and reserved, see notes on handling the beets)
- 2 cups almond flour
- 1/2 cup coconut flour
- 2 Tbsp. cocoa powder
- 2 tsp. baking soda (or baking powder)
- 1/4 tsp. salt
- 500 grams cream cheese (softened)
- 2/3 cup sweetener (sugar-free powdered, such as Swerve or Natvia brand, you can use more for sweeter frosting, Monk sweetener can also be used)
- 2 tsp. vanilla extract
- 1/4 cup heavy cream
- 3 Tbsp. beet juice (reserved, for colour)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol155mg52% |
Sodium740mg31% |
Potassium310mg9% |
Protein9g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars49g |
Vitamin A40% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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